This is a lightly spicy gin-lime cocktail which was reverse-engineered from the menu description at
Blue Water Distilling in Everett WA. It has obvious flavors of jalapeno, cilantro, celery, and lime, rounded out with ginger simple syrup. The heat level is quite moderate, but it's not a drink you'll want to chug.
To make this cocktail you will need to make three infusions... One spicy vodka, one celery tincture, and one ginger simple syrup. You'll combine those ingredients with gin and lime juice, and garnish with cucumber and Tajin. Nothing is difficult to prepare.
